The Lunda Room offers a daily lunch buffet Monday to Friday along with a menu of standard items. The following items will be featured the week of Monday, April 1 to Friday April 5.
| Monday, April 1 |
- Soup Du Jour
- Garden Salad with Balsamic Dressing
- Antipasto Salad with Lemon Garlic Dressing
- Fettuccine White Wine Sauce and Roasted Asparagus and Red Pepper
- Chicken Cacciatore
- Grilled Zucchini and Yellow Squash
- Herbed Basmati Rice
- Blueberry Drop Biscuit
|
| Tuesday, April 2 |
- Soup Du Jour
- Garden Salad with Balsamic Dressing
- Mexican Chopped Salad
- Chips and Pico De Gallo
- Latin Rice
- Seafood Enchiladas
- Roasted Corn with Cilantro
- Chipotle Black Beans
- Chocolate Flan
|
Wednesday, April 3
|
- Soup Du Jour
- Garden Salad with Balsamic Dressing
- Artichoke, Tomato, Basil, Olive, Feta Salad
- Roasted Vegetables Stuffed Portobella
- Buffalo Chicken Pasta
- Roasted Root Vegetables
- Milanese Risotto Cakes
- Trifle
|
| Thursday, April 4 |
- Soup Du Jour
- Garden Salad with Balsamic Dressing
- Lentil and Fresh Vegetable Salad
- White Truffle Mac and Cheese
- Mediterranean Short Ribs with Kalamata Olives
- Braised Mushrooms, Green Beans, and Red Pepper
- Roasted Potato Wedges
- Chocolate Pudding, Hazelnut Poundcake and Cream Cheese Frosting
|
| Friday, April 5 |
- Soup Du Jour
- Garden Salad with Balsamic Dressing
- Creamy Potato Salad with Dill and Lemon
- Beer Battered Cod
- Baked Cod
- Housemade Tartar
- Chef’s House Vegetables
- Wedge Fries
- Spoon Pudding with Apples and Pecans
|
Monday through Thursday buffets are $10.50 per person. Friday Fish Fry buffets are $11.50 per person.
Click here for standard menu information.
The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.
Web Post: April 1, 2013
