Warmer weather, blue skies and a new limited time offer catering menu, Flavours of Summer for the start of June. The catering culinarians have assembled a number of appetizers, entrees and desserts that feature the best tastes of the season. If you are planning an event on campus June through August, make sure to look over these additions to the regular catering menu. Highlights include:
To place an order or speak with Event Management to find out more about the Summer Flavours of the Season, call 414-288-7202 or stop by the Event Management Office in AMU Room 245.
Web Post: May 29, 2014