The Lunda Room offers a daily lunch buffet Monday to Friday along with a menu of standard items. The following items will be featured the week of Monday, January 14 to Friday, January 18:
|Monday, January 14||Soup du Jour, Garden Salad, Panzanella Salad, Ribollita Stew, Crispy Polenta with Roasted Vegetables & Tomato Coulie, Basil Pesto Risotto with Chicken Breast & Sun-Dried Tomatoes, Sauteed Broccolini, and Zabaglione Shooters with Fresh Berries|
|Tuesday, January 15||Soup du Jour, Garden Salad, Cobb Salad, Grilled Chicken Breast with Rosemary Pan Sauce, Homemade Falafel with Roasted Garlic Cream, Balsamic Grilled Vegetables, Herb Roasted Red Bliss Potatoes, and Pumpkin Mousse Shooters with Graham Cracker Dust|
|Wednesday, January 16||Soup du Jour, Garden Salad, Spinach Salad with Candied Walnuts, Gorgonzola & Balsamic Dressing, Maple Roasted Pork Loin with Spiced Apple Compote, Whipped Sweet Potatoes, Roasted Sweet Corn with Peppers & Onions, and Banana Bread Pudding|
|Thursday, January 17||Soup du Jour, Garden Salad, Italian Chopped Salad, Baked Penne with Roasted Tomatoes, Mozzarella & Fresh Basil, Homemade Meatballs in Roasted Tomato Sauce, Ratatouille, Gnocchi in Basil Pesto Sauce, and Housemade Tiramisu|
|Friday, January 18||Soup du Jour, Garden Salad, Apple Cole Slaw, Beer Battered Cod & Baked Cod, Homemade Tartar Sauce, Chef's Vegetables, Wedge Fries, and Warm Cherry Crisp|
Monday through Thursday buffets are $10.50 per person. Friday Fish Fry buffets are $11.50 per person.
The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.
Web Post: January 11, 2013