The Lunda Room kicks off a week long celebration of Pan-African heritage February 15
The Lunda Room will feature Pan-African cuisine with a week long celebration Monday, February 15 to Friday, February 19 in honor of Pan-African Heritage Month. The menu will showcase delicious fare such as African Curry Coconut Soup with Chick Peas, Moroccan Beef Meatballs Tangier and Meditarranean Chicken Salad with Tabbouleh.
The Lunda Room will also have a special Ash Wednesday, February 17, seafood offering of Pan Fried Tilapia with Moroccan Spiced Vegetables. This will be available for both in house dining and carry out.
Join us for lunch and experience the tastes of Africa. The Lunda Room is open Monday to Friday 11 a.m. to 2 p.m. Walk-ins are welcome. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.
Web Post: February 8, 2010
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