Mangia! Mangia! Mangia!

The Lunda Room (AMU 2nd floor) will celebrate the tastes of Italy January through early February as part of their rotating monthly heritage cuisines. Make a lunch date to enjoy the following featured menu items this month:

• Insalata di Spinaci - Baby spinach, apple-pear compote, red onion, proscuitto, parmesan and balsamic vinaigrette
• Formaggio di Capra Fritto Salad - Lemon-honey goat cheese, roasted golden beets wtih field greens tossed in lemon shallot vinaigrette
• Chicken Gabriella - Sauteed chicken with onions, mushrooms and artichoke hearts in rosemary and sage sauce on a bed of roasted potatoes
• Italian Sausage and Mussel Ragout - Sauteed mussels, Italian sausage, tomatoes and onions in garlic tomato broth served with grilled pizza bread

For a complete menu listing, click here.

The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.

Web Post: January 3, 2012

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