Mutton Stew, Atoo'
1 lb. mutton or lamb
1 medium squash or fresh corn
1-2 large potatoes
3/4 cup green chili
1 small onion
2-3 sticks celery
4 cups water
pinch of salt
1. Some children can cube the meat,
sauté it to light brown, and put it in boiling water.
2. Other children peel- and cut the
potatoes, onions, and celery. The squash should be sliced but not too thin.
3. Roast the green chili and peel
before adding it to stew. Canned green chill can also be used. Caution: ask students
if their taste buds can take the green chili.
4. Cook the meat over medium heat for
30 minutes.
5. Add the remainder of the prepared
ingredients and pinch of salt. Cook for 1-11/2 hours, adding water whenever necessary.
6. Remove from heat and cool for 10
minutes before serving.
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