Diné, the People
By Suzanne Eltsosie

Wild Tea, Dééh

1 rolled tea plant

2 quarts water

lemon (optional)

sweetener (optional)

1. Bring water to boil.
2. Add the entire tea plant and boil for 10-15 minutes or longer. The plant should have an orange color when done. The tea will become stronger and more orange the longer it is boiled.
3. Remove the plant and remove the tea from heat.
4. Add lemon and/or sweeter according to taste.
5. Serve hot or cold.