Contact information

MIKE S. WHITTOW
Sustainability Officer
mike.whittow@marquette.edu

Phone: 414-288-1463

ANDREW SEIFERT
Projects Assistant
andrew.seifert@marquette.edu

Phone: 414-288-0370

 

You can also send e-mails to sustainability@marquette.edu.

 

 

It is estimated that it takes one-third to one-half gallon of water to clean one dining hall tray.

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Let’s talk trash...

Recycling is now easier than ever with the introduction of single-stream recycling. All acceptable recyclables can be placed in any of the recycling bins – no sorting needed – including the small blue recycling bins in classrooms and offices. And we’re recycling more items than ever before. A new PDF is available as an easy reference guide on what can be recycled and how.