Cooking With Kids! Junior chefs will meet with Melanie Vianes, Director of Operations, Lisa Perez, Director of Catering and Brad Dawson, Executive Chef, in a fun and fresh learning experience! In this hands-on workshop, students will learn table settings, tour the Marquette University kitchen, and prepare their own pizza. This class will be held on August 9, 2016 from 4:00-5:30pm in the Marquette University Alumni Memorial Union, Lunda Room. Open to children ages 5-12.