Traditional Australian sausage roll accompanied by creamy mushroom rice and roasted carrots and eggplant. Also our featured vegetarian entrée of tortellini tossed with broccoli, sun-dried tomatoes, and spinach.
Hearty traditional beef stroganoff accompanied by rich dill and sour cream mashed potatoes and famous American green bean casserole. Also our featured vegetarian entrée Tuscan white bean skillet finished with fresh tomatoes.
Classic chicken Mirabella with the traditional roasted plums, Spanish olives, and caper accompanied by herb roasted potatoes and garlic broccoli. Also featuring our vegetarian entrée of penne a la punttenesca.
Stir fried pork accompanied by sesame basmati rice and Taiwanese style kimchi. Also our featured vegetarian entrée a Chinese vegetable stir fry.
Classic southern fried catfish or broiled white fish with a honey lime butter accompanied by sautéed kale and potatoes and fresh steamed broccoli and carrots.