The items below were not included in the MCity 2023 Catering Guide but are now available through Catering:
Breakfast, Lunch and/or Dinner Options:
Cup of Soup (includes dinner rolls and butter), $13.25/person, 15 guest minimum
Slider Sandwich Platter (sandwich only), customer to make three sandwich selections from the Executive Buffet (page 19 of MCity Guide), $33.00/dozen, 2 dozen minimum
Soup and Salad Buffet (Soup du jour and salad buffet to include rolls, butter, hard boiled eggs, spring mix salad, shredded carrots, cucumber, tomato, cheddar cheese, croutons and ranch & italian dressings), $19.50/person, $2.00 additional for buffets of less 25 guests
Sliced chicken can be added for $3.00/person.
Waffles and/or pancakes served with butter and maple syrup added to Marquette Breakfast Buffet, $3.50/person
Snacks & Appetizers:
Nachos with Cheese Sauce, $6.00/person, 15 guest minimum
Puppy Chow Snack, $9.00/lb.
Seasoned Ranch Pretzels, $12.00/lb.
Tortilla Chips with Guacamole and Salsa, $6.50/person, 15 guest minimum
Desserts:
Assorted Mini Cheesecakes, $24.00/dozen, 2 dozen minimum
Chocolate Cake Pops, $14.00/dozen, 2 dozen minimum
Chocolate Dipped Strawberries,$24.00 dozen, 2 dozen minimum
Chocolate Flan, $4.50/each, 2 dozen minimum
Chocolate Frosted Donuts with Sprinkles, $3.00/each, 2 dozen minimum
Chocolate Lovers Dessert Buffet, includes mini chocolate cupcakes, chocolate dipped strawberries, Oreo Truffles, Dark Chocolate Mousse Shooters and White Chocolate Mousse Shooters. $8.50/person, 12 guest minimum
Dark Chocolate Mousse Shooters, $28.00/dozen, 2 dozen minimum
Chef Assisted Donut-Apple Pie Flambe, $20.00/dozen, 2 dozen minimum. One hour service, Chef requirement at $38/hour will be added to service
Ice Cream Sundae Bar, $8.00/person, minimums apply. One hour service, wait staff requirement at $25/hour will be added to service
Mini Carrot Cakes, $20.00/dozen, 2 dozen minimum
Mini Chocolate Cupcakes, $14.00/dozen, 2 dozen minimum
Mini Salted Caramel Cookies, $12.00/dozen, 2 dozen minimum
Oreo Truffles, $18.00/dozen, 2 dozen minimum
Tiramisu Cups, $24.00/dozen, 2 dozen minimum
White Chocolate Mousse Shooters, $28.00/dozen, 2 dozen minimum
Beverages:
Hot Chocolate Bar, $24.00/gallon. Choose up to five (5) of the following toppings: Heath Bar Crumbles, Mini Marshmallows, Chocolate Sauce, Carmel Sauce, Whipped Cream, Cinnamon Sugar, Chili Powder, Vanilla Powder
Mocktail Bar Offerings:
- Golden Eagle (Blue Hawaiian), Lemon-Lime soda, blue curaco syrup, lemon juice, orange juice, lemon slices, orange slices, gold edible glitter. $8.00/each
- The Milwaukee Sunset (Tequila Sunrise), Orange juice, lemon-lime soda, grenadine, orange slices. $8.00/each
- The French 75, Lemon juice, simple syrup, sparkling white grape juice, cherry. $8.00/each.
Entrees:
The following plated entrees are now advailable in addition to the offerings in the MCity Catering Guide. (see page 27 of MCity Catering Guide for accompaniments)
Quinoa Stuffed Butternut Squash, Quinoa and Roasted Vegetables Stuffed in a Butternut Squash with a Squash Coulis, $24.00/person.
Barbecue grilled chicken on top of cheddar mashed potatoes with a green bean carrot blend. $28.00/person.
Teriyaki Chicken with an Orange Glaze on Sweet Chili Rice served with Stir Fried Vegetables, $28.00/person.
Lemon Garlic Chicken with Puttanesca served on Tomato Orzo served with Roasted Italian Vegetables, $28.00/person.
Dietary Considerations:
Gluten Free Bun, $3.00/each. Charge when request is made to add a gluten free sandwich to existing boxed lunches or platters. This is a per person charge. Sandwich will be boxed and/or presented separately based on sponsoring departments set up/request.
Vegan Brownie, $5.00/each. When added to boxed lunches or buffet service. Will be boxed and/or presented seprately based on sponsoring department set up/request.
Gluten Free Cookie, $4.00/each. When added to boxed lunches or buffet service. Will be boxed and/or presented seprately based on sponsoring department set up/request.
